Prover question

Discussion in 'Professional Pastry Chefs' started by Bsysuef, Oct 8, 2018.

  1. Bsysuef

    Bsysuef

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    Hi chef, what temperature should I set for my prover? I been setting my prover temperature 35 to 40 degree and humidity adjustment at 3. Am I doing right?
    Thanks chef
     
  2. chefwriter

    chefwriter

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    I think you mean proofer.
     
  3. chefpeon

    chefpeon Kitchen Dork

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    Basically it depends on what you're proofing, and your baking schedule. But if you just want to set your proof box at a
    general "all around" setting, the ones you mentioned are fine.