Prover question

20
0
Joined Oct 4, 2017
Hi chef, what temperature should I set for my prover? I been setting my prover temperature 35 to 40 degree and humidity adjustment at 3. Am I doing right?
Thanks chef
 

chefpeon

Kitchen Dork
834
252
Joined Jun 15, 2006
Basically it depends on what you're proofing, and your baking schedule. But if you just want to set your proof box at a
general "all around" setting, the ones you mentioned are fine.
 
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