Producing a larger quantity of donuts

Discussion in 'After Culinary School' started by chefkathline, Mar 25, 2017.

  1. chefkathline

    chefkathline

    Messages:
    2
    Likes Received:
    10
    Exp:
    Culinary Student
    I recently got a job at a Donut shop making donuts. I'm a culinary student but am not a pastry chef.. My shift has been having a problem with donuts holding a lot of grease.. Am told its from over proofing.. how do i
     
  2. beelost

    beelost

    Messages:
    12
    Likes Received:
    10
    Exp:
    Cook At Home
    I wonted to buy a donut machine but gave up the idea