1. Mar 25, 2017 #1
   

   chefkathline

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   Culinary Student

   I recently got a job at a Donut shop making donuts. I'm a culinary student but am not a pastry chef.. My shift has been having a problem with donuts holding a lot of grease.. Am told its from over proofing.. how do i

    
3. Jun 5, 2017 #2
   

   beelost

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   Cook At Home

   I wonted to buy a donut machine but gave up the idea

    

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