Mar 25, 2017 #1 chefkathline 2 10 Joined Mar 25, 2017 I recently got a job at a Donut shop making donuts. I'm a culinary student but am not a pastry chef.. My shift has been having a problem with donuts holding a lot of grease.. Am told its from over proofing.. how do i
I recently got a job at a Donut shop making donuts. I'm a culinary student but am not a pastry chef.. My shift has been having a problem with donuts holding a lot of grease.. Am told its from over proofing.. how do i