Hi. I'm having a difficult time trying to figure out just exactly what I'm doing wrong each time I bake a pound cake. I follow the directions exactly as written, the oven temps correctly, etc. However, every time I try to bake one, it "explodes" in the oven. It overflows the bundt pan every time...no matter which one I use. I have bought several different ones, thinking that I just don't have one the right size, but I've bought the biggest one I can find, and it still overflows. Please...someone help me figure out what is going on with this!!!