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- 910
- Joined Oct 10, 2005
problem: cooks keep on taking my salt. Salt comes in bright red 2 kg boxes. Every (deleted)-ing time I grab a box from the dry store, it goes missing as soon as I turn my back. I really don’t have time to fart around and chase after a box of salt or give sh*t to the ones I catch taking my salt upstairs to the finishing kitchen, or some other corner of the kitchen.
Solution: pour the contents into a deli cup, print off a label on my computer at home: SODIUM CHLORIDE. PASTRY USE ONLY. 1gr/ 749 gr. USE EXTREME CAUTION.
Two weeks in, and no one’s touched it yet.
Now I have to work on getting them not to bake off bacon in my oven, the grease splatters are a b*tch to clean up, and I’m the only one willing to clean up my oven....
Solution: pour the contents into a deli cup, print off a label on my computer at home: SODIUM CHLORIDE. PASTRY USE ONLY. 1gr/ 749 gr. USE EXTREME CAUTION.
Two weeks in, and no one’s touched it yet.
Now I have to work on getting them not to bake off bacon in my oven, the grease splatters are a b*tch to clean up, and I’m the only one willing to clean up my oven....