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- Joined Jul 18, 2000
I ve noticed that the Australian Culinary Federation is introducing the Certified Chef qualifications. What arouses my curiousity is, how worthwhile is this title and obviously, being an international scheme, would it be in my interest to take part in it.
Some feedback from some folks who have partaken in this certification process would be helpful.
Thanks.
Some feedback from some folks who have partaken in this certification process would be helpful.
Thanks.