Pro Wannabe

Discussion in 'General Culinary School Discussions' started by shyam varma, Mar 20, 2012.

  1. shyam varma

    shyam varma

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    Line Cook
    I am thinking about enrolling at Le Cordon Bleu, Paris for the Diploma in Cuisine. I would like to know whether it is worth it? As an international student(Indian), its a big financial investment for me. What are the chances of gaining internships after graduation(preferably in Michelin rated establishments and luxury hotels in Paris)?