- Joined Nov 25, 2015
I have been in the industry for about 2 1/2 years now and im only 22. At this time i feel less motivated about cooking and i believe its not just because im not putting in effort but possibly also because maybe i have no specialty at what im good at. Like im only doing it because it what i know how to do most. What has kept you guys going to the point you are at now?