I've been toying with the idea of putting something together in the line of private pastry classes, either at the customer's home or mine possibly. I was wondering if anyone here either has done that or currently does. If so, what kind of advice could you give me? Specifically: What classes to offer (laminated doughs can take more than a day)? Length of class? Cost per student? How to get the word out? Where are good venues to check for space to hold the classes (maybe church kitchens) that are reasonably priced? Anything else? Thanks!