Our Thanksgiving prime rib was wonderful! My husband and I are both medium rare folks. At Christmas, we'll need to be on the less rare side of medium rare. So, was thinking about doing a bone-in beef roast using same method (but, instead of weight x 5 @ 500 degrees, rest in oven for 2 hours... X 6) thoughts? Want to test out getting it a little less rare before I do it on a fine piece of prime rib.