"Prime" rib Portioning ( New Guy Ideas Continued)

Discussion in 'Professional Chefs' started by cfood047, May 25, 2019.

  1. cfood047

    cfood047

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    Ok first we don't use prime rib. We use ribeye and advertise as prime. After we roast it he wants to use the rib eye as the steaks if we get a steak order to cut down on cook time, and queen portion @ 16 oz and King @ 32 oz. Its been a long 3 days.
     
  2. sgsvirgil

    sgsvirgil

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    Why? It doesn't take all that long to cook a ribeye in the first place. Is this guy a new hire or something? You have the power to fire him, right? Please say you do......lol
     
  3. cfood047

    cfood047

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    No. He is the new flavor of the week. I had a line cook walk off the line during the middle of service last week and they just put her on a different shift then mine.
     
  4. sgsvirgil

    sgsvirgil

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    Who is "they" and why aren't you or whoever is responsible discussing these deficiencies with the powers that be? :)
     
  5. Cfood47

    Cfood47

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    Owners...and they are getting info from him
     
  6. sgsvirgil

    sgsvirgil

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    Yikes!
     
  7. chefross

    chefross

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    Wow......I feel really bad for you......Anyway you can get "Them" to listen?