"Prime" rib Portioning ( New Guy Ideas Continued)

47
11
Joined Jul 18, 2016
Ok first we don't use prime rib. We use ribeye and advertise as prime. After we roast it he wants to use the rib eye as the steaks if we get a steak order to cut down on cook time, and queen portion @ 16 oz and King @ 32 oz. Its been a long 3 days.
 
967
569
Joined Mar 1, 2017
Why? It doesn't take all that long to cook a ribeye in the first place. Is this guy a new hire or something? You have the power to fire him, right? Please say you do......lol
 
47
11
Joined Jul 18, 2016
No. He is the new flavor of the week. I had a line cook walk off the line during the middle of service last week and they just put her on a different shift then mine.
 
967
569
Joined Mar 1, 2017
Who is "they" and why aren't you or whoever is responsible discussing these deficiencies with the powers that be? :)
 
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