Hi, I've been asked to cater an event at a local church for 100 people however I am trying to make sure I am pricing this event at a fair rate for both the client as well as myself. The event will be a drop off and set up event only, no additional work after setting up. I will be bringing 3/4 workers with me to ensure set up and delivery runs smoothly. The event is about 40-45 minutes away from my location. The menu is as follows: Garden salad w/ two dressings Chicken (both fried and baked BBQ) BBQ Meatballs Chicken Salad w/ crackers Garden Pasta Salad Deviled Eggs Double Layer Chocolate Cake Bottled Water Suggestions?