Pricing, what a can of worms

7,375
69
Joined Aug 11, 2000
Scenerio~ Open air market in high end area of town filling a niche and selling gorgeous local organic sustainable products....
Omelet booth is charging 5 for 3 filling selections, $6 for everything.....that is it just an omelet....they are wonderful and I buy one every week and they are doing well...
(they rent from us)
Now we are adding a sandwich booth with grilled brats, lamb burgers and fat free hamburgers....pricing....$5 for a sandwich and salad which will vary week to week.
WHAT do you think of the concept that if it is priced high people won't tell you it's high they just will quit coming? Restaurants go around and around on this....
Thoughts?
 

Latest posts

Top Bottom