Hi all, new here. Been catering for about 8 months officially, 15 years unofficially. Pricing is my hardest issue. Client wants 5 apps for 40 people for 70th bday (antipasto selection with crackers, warm bacon mushroom dip with crostini, Chicken skewers with spicy sauce, mini twice baked potato bites, pulled pork sliders on handcrafted brioche buns). She doesn't want to spend a lot, but warned me that her mom "is the type that doesn't like to run out of food". I feel like I need to specify how much of each item she will receive and let her know she will need to order more if she wants more. What amounts would you provide and what would you charge? If I charge $x/person for pulled pork sliders/ mini twice baked potatoes, how many do I provide them?