pressure cooking roulade

18
10
Joined Dec 24, 2015
Can I still wrap my chicken roulade in cling wrap and use it in a pressure cooker? New to using a pressure cooker. What about a cooking it in a vacuumed sealed bag in the pressure cooker?
 
3,198
1,068
Joined Jul 13, 2012
Why pressure cook a roulade?  Poaching will probably take less time than building up, cooking then releasing pressure.
 
3,198
1,068
Joined Jul 13, 2012
It would depend on the cling some is good to 250F before breakdown.  Ziplok seals can fail @ 180F not sure about heat sealed vacuum as I've never used it.  I'm not sure what affect the pressure aspect + temp will do I'm keen for someone to chime in now.  
 
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