Preserving wooden handle?

Discussion in 'Cooking Knife Reviews' started by dombe, May 30, 2014.

  1. dombe

    dombe

    Messages:
    4
    Likes Received:
    10
    Exp:
    Just Graduated From Culinary School
    Hello,

    I recently bought F.Dick Premier Nature Santoku with African Blackwood handle and i'm wondering how to take care of wooden handle.

    Thanks

    PS... sorry for my bad english
     
  2. ordo

    ordo

    Messages:
    2,462
    Likes Received:
    251
    Exp:
    Home Cook
    Check this:

    Beeswax Paste   

    Very easy to make and long lasting.
     
  3. millionsknives

    millionsknives

    Messages:
    2,500
    Likes Received:
    480
    Exp:
    Professional Caterer
    +1 on what ordo said. You can use that on cutting boards, wooden spoons,salad bowls. Useful stuff!
     
  4. phatch

    phatch Moderator Staff Member

    Messages:
    8,642
    Likes Received:
    557
    Exp:
    I Just Like Food
    Check with F Dick for specifics.  In many cases for modern production, wood is "stabilized" for use on knife handles. Essentially impregnated under pressure with a resin similar to superglue.  This hardens the wood, stops absorption of water, oils and so on and limits the movement of wood expanding and contracting. 

    A little research, not all woods are compatible with the process, African Blackwood among them. 

    http://www.bladeforums.com/forums/s...6f5807b6cfa6615dd3820a9&p=7916639#post7916639
     
  5. foodpump

    foodpump

    Messages:
    5,056
    Likes Received:
    601
    Exp:
    Professional Pastry Chef
    Beeswax is great, but expensive.

    You just need a drop or two of mineral oil to keep the handle from drying out.  Mineral oil is cheap and food safe (in small quantities, that is)  You can get it at any drugstore in the baby-care aisle
     
  6. ordo

    ordo

    Messages:
    2,462
    Likes Received:
    251
    Exp:
    Home Cook
  7. ordo

    ordo

    Messages:
    2,462
    Likes Received:
    251
    Exp:
    Home Cook
     Good idea. Never tried it.