Preserving a Hot Trend

[cheftalk.com]

A classic way to enjoy figs is as preserves, and chefs throughout coastal South Carolina make them since the area has a prime climate for


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[allie]

Mmm, one of the things I miss about living in Georgia. My parents have a very large fig tree in their back yard and my grandmother made the best fig preserves. I was there on July 4th, just a bit too early to pick any to bring home with me. I sure wish I could be there at the right time. I haven't had good fig preserves since before I left there in 1998.