Preservatives

2
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Joined Aug 18, 2020
I’m developing a dessert product, something between a waffle and a pancake with different sweet fillings in.
I would like the product to have at least two weeks shelf life and wonder if you know of any natural preservatives to help me achieve that (softness etc)?
I’m currently packing it in a pouch and vacuum sealing it.
thanks in advance for your time.
 
435
134
Joined Feb 18, 2007
You might want to investigate a product called MoistureLoc; I have no experience with it so I cannot tell you it will work or not work. The company that is promoting it is MCFingredients.com so perhaps check them out and see what they have to offer you.
 
2
0
Joined Aug 18, 2020
You might want to investigate a product called MoistureLoc; I have no experience with it so I cannot tell you it will work or not work. The company that is promoting it is MCFingredients.com so perhaps check them out and see what they have to offer you.
Thanks I will check it out and will let you know if it works.
 
5,450
897
Joined Oct 10, 2005
One option would be no preservatives, and no vacuum sealing.

Regular impulse sealing and freezing are totally acceptable, shelf life would be longer too, and no weird chemicall-y sounding names on the ingredient list either.
 
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