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Discussion in 'Professional Catering' started by shroomgirl, Mar 30, 2010.
breosola (air dried beef, much like a proscuitto only lean beef) wrapped around bread sticks
sungold tomato tartlets, topped with a drop of evo and a tiny basil leaf along side the tomato half for garnish. These are labor intensive but have a WOW affect.
What photos do you have to share?
You can easily add them to your post by pressing the box with the mountains & sun right above where the reply post is located.