Prepping potatoes the day before

9
10
Joined Jan 12, 2015
I need to make mash potatoes for an event. I was looking to slice 10 pounds of red potatoes the night before but I was wondering if they would go brown before I cook and mash them. Any suggestions?
 
4,769
1,020
Joined Aug 21, 2004
As you slice them, put them in enough acidulated water to completely cover them and they will be fine overnight.
 
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