I want to do baked potatoes at our small restaurant. We have our oven in another side that was used for baking. So it is not easily accessible. So, I was going to first bake the potatoes in the over, then stuff them with cooked meat, sauce and cheese on top. This is my prep. We would refrigerate this and then, when I have an order I would put it in microwave to heat, then add sour cream etc. On top and serve. Y'all think this will work well?