1. Dec 16, 2009 #1
   

   bughut

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   Professional Chef

   The Chistmas menu is changing again and I'm just about persuaded to put on a turkey with the beef. The thing is, I've seen a smashing recipe for using the boned and de-tendoned legs to house the stuffing, as a rolled joint, sort of. Sounds really good. Only, I've boned a leg of chicken before, but Turkey has tendons to deal with.
   Is there an easy way to pull them out, or is it a sharp knife thing?
   
   i'll manage with the knife, but things are gonna get messy
   
   I would appreciate your advice

    
3. Dec 17, 2009 #2
   

   kyheirloomer

   

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   Kitchen shears might help. ???

    

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