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Discussion in 'Professional Chefs' started by mmd1, May 3, 2013.
What is your favorite way to prepare tuna steaks?
Rice Charred Tuna sprinkled with a ground spice rub of toasted Basmati Rice and Asian Five Spice, then grilled and topped with a grilled Pineapple Relish
Togarishi Tuna, a filet seasoned with Togarishi, a Japanese condiment of Chiles, Seaweed, Sesame, and Orange Zest, then grilled and topped with a Radish, Macadamia, and Christophene Relish and drizzled with a Dulse Vinaigrette
Rendang Tuna , while being grilled, a filet is topped with a dollop of Red Rendang, a spicy paste of Chiles, Lemongrass, Cilantro, Lime, Coriander, and Cumin; served with a spicy Mint Sauce and fresh Carambola
Green Peppercorn Tuna, a filet coated with a Green Peppercorn Paste, then pan seared, finished in a hot oven and topped with a fresh Horseradish Tomato Vinaigrette
Grilled Tuna, brushed with a toasted Guajillo and Cumin Oil, then grilled and topped with a Tangerine Chipotle Vinaigrette and a Black Bean Salsa