preparing tuna

Discussion in 'Professional Chefs' started by mmd1, May 3, 2013.

  1. mmd1

    mmd1

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    What is your favorite way to prepare tuna steaks?
     
  2. cheflayne

    cheflayne

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    Rice Charred Tuna sprinkled with a ground spice rub of toasted Basmati Rice and Asian Five Spice, then grilled and topped with a grilled Pineapple Relish

    Togarishi Tuna, a filet seasoned with Togarishi, a Japanese condiment of Chiles, Seaweed, Sesame, and Orange Zest, then grilled and topped with a Radish, Macadamia, and Christophene Relish and drizzled with a Dulse  Vinaigrette

    Rendang Tuna , while being grilled, a filet is topped with a dollop of Red Rendang, a spicy paste of Chiles, Lemongrass, Cilantro, Lime, Coriander, and Cumin; served with a spicy Mint Sauce and fresh Carambola

    Green Peppercorn Tuna, a filet coated with a Green Peppercorn Paste, then pan seared, finished in a hot oven and topped with a fresh Horseradish Tomato Vinaigrette

    Grilled Tuna, brushed with a toasted Guajillo and Cumin Oil, then grilled and topped with a Tangerine Chipotle Vinaigrette and a Black Bean Salsa
     
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