Preparing Baked goods for future use

Joined Oct 20, 2010
During the holidays, we have many parties come in and I've been experimenting and switching up my mini pastries so I do not get bored.   I was just wondering if I was to prepare a baked good such as cinnamon buns ahead of time would it be better to proof them before or after they were frozen for future use? 


Kitchen Dork
Joined Jun 15, 2006
You want to make up your cinnamon buns, but don't proof them. Freeze them right away, then thaw and proof as needed.
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