/ Register

Preparing Baked goods for future use

Discussion in 'Professional Pastry Chefs' started by samstinson, Oct 24, 2010.

  1. Oct 24, 2010 #1
    samstinson

    samstinson

    Messages:
    10
    Likes Received:
    10
    Exp:
    Professional Pastry Chef
    During the holidays, we have many parties come in and I've been experimenting and switching up my mini pastries so I do not get bored.   I was just wondering if I was to prepare a baked good such as cinnamon buns ahead of time would it be better to proof them before or after they were frozen for future use? 
     
  3. Oct 31, 2010 #2
    chefpeon

    chefpeon Kitchen Dork

    Messages:
    680
    Likes Received:
    141
    Exp:
    Professional Pastry Chef 27 years
    You want to make up your cinnamon buns, but don't proof them. Freeze them right away, then thaw and proof as needed.
     
  4. Nov 3, 2010 #3
    samstinson

    samstinson

    Messages:
    10
    Likes Received:
    10
    Exp:
    Professional Pastry Chef
    Thanks very much! /img/vbsmilies/smilies//smile.gif