- 17
- 10
- Joined Jan 5, 2008
Hi Everyone,
I have been out of school now about a year and am starting up a bakery with a friend from school. We are not focusing on wedding cakes, but already have some interest in them from clients. I have made fondant in school and for a friend's wedding a couple of months ago, but it can be tempermental at times due to the weather from what I have seen.
My question is, do most professional bakers (or home based bakers) use premade tubs of fondant or make it themselves? On shows on tv, it looks like most of the chefs are using tubs of fondant, but I am looking for advice from others.
Thanks!
ilse
I have been out of school now about a year and am starting up a bakery with a friend from school. We are not focusing on wedding cakes, but already have some interest in them from clients. I have made fondant in school and for a friend's wedding a couple of months ago, but it can be tempermental at times due to the weather from what I have seen.
My question is, do most professional bakers (or home based bakers) use premade tubs of fondant or make it themselves? On shows on tv, it looks like most of the chefs are using tubs of fondant, but I am looking for advice from others.
Thanks!
ilse