I just started a second job workin in a trendy bar&grill in a more wealthy community. I'm kind of disappointed. They precook seeming everything. Even hamburgers and chicken breasts. To be flashed up to temperature when ordered. I understand things like pulled pork and briscit have to be... but hamburgers?! I've worked in shifty chain restaurants that dont do that! and is it safe? To have a pan of burgers preseared sitting in beef stock next to the grill? with a pan of chicken breasts in chicken stock right next to it? I'm praying you all tell me this is an uncommon practice 100% and a great sin.