1. Nov 28, 2009 #1
   

   shakeandbake

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   Owner/Operator

   When I do breakfast events, I usually pre-crack most of my eggs into a container the evening before. How long can pre-cracked eggs (removed from shell) be stored safely?
   
   Thanks.

    
3. Nov 28, 2009 #2
   

   shipscook

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   Private Chef

   I have found this site very helpful--
   StillTasty.com | How Long to Keep / Best Way to Store Dairy & Eggs
   
   they say 2-4 days. I break mine into 5 gallon buckets but put them on the line in 1/3 pans on ice, so they stay cold. I use them for breakfast, quiches for lunch, baking, so I don't think I ever have them that long?
   Happy Holidays,
   Nan

    
4. Nov 28, 2009 #3
   

   shakeandbake

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   That's what I was figuring. I have a busy work week and prepping some things, like eggs, an extra day earlier sure helps cut down the work stress.

    
5. Nov 28, 2009 #4
   

   ed buchanan

   

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   Culinary Instructor

   Line the plastic tubs with a plastic bag it is cleaner, and if left over can be frozen in bag. I use 2 days at most..

    

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