When I do breakfast events, I usually pre-crack most of my eggs into a container the evening before. How long can pre-cracked eggs (removed from shell) be stored safely?
they say 2-4 days. I break mine into 5 gallon buckets but put them on the line in 1/3 pans on ice, so they stay cold. I use them for breakfast, quiches for lunch, baking, so I don't think I ever have them that long?
Happy Holidays,
Nan