1. Feb 10, 2011 #1
   

   tasaras1234

   Messages:

   22

   Likes Received:

   10

   Exp:

   Culinary Student

    

   Hi does any one know whats the difference between praliné noisette and pate de noisette? Is pate de noisette our common nutella? thanks a lot

    
3. Feb 11, 2011 #2
   

   blwilson2039

   Messages:

   102

   Likes Received:

   14

   Exp:

   Professional Pastry Chef

   Pate de noisette is just hazelnut paste with some sugar added. Technically, praline is made from either carmelized almonds and/or hazelnuts. Nutella is pretty much the same thing as pate de noisette, but I believe it has a higher sugar content. However, I'm not positive. In any case, you should be able to substitute it with no problems.

    
4. Feb 11, 2011 #3
   

   tasaras1234

   Messages:

   22

   Likes Received:

   10

   Exp:

   Culinary Student

   Thanks a lot! 

    
5. Feb 12, 2011 #4
   

   chefpeon Kitchen Dork

   Messages:

   670

   Likes Received:

   134

   Exp:

   Professional Pastry Chef 27 years

   Remember, Nutella has cocoa in it, whereas Pate de Noisette does not.

    
6. Feb 13, 2011 #5
   

   tasaras1234

   Messages:

   22

   Likes Received:

   10

   Exp:

   Culinary Student

   I made both pate de noisette and praline noisette. I used praline noisette - milk chocolate (2:1) . I think pate de noisette needs dark chocolate however. If i try to make it like nutella can any one tell me how much cocoa(ratio to praline noisette) should i use? Thank you!

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in