Pound cake for cake decorating

Discussion in 'Pastries & Baking' started by kindra meier, Jan 7, 2015.

  1. kindra meier

    kindra meier

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    There was a pound cake recipe I used to have by memory  that I used for wedding cakes. I forgot some ratios and ingredients, I can't find the recipe so I was wondering if someone could help me out based on ratio and the science of it, if I could somehow figure out what the best way to make a good pound cake based off of what I remember and what other ingredients should be in it. I remember:

    1 cup butter

    2 cups sugar

    6 eggs

    1/2 tsp vanilla

    1/2 tsp almond extract

    and I think it was:

    1 cup milk 

    4 cups flour

    any idea how I can build off of this?