Anyone out there have any tips for an aspiring herb gardener with no dirt to call one's own? I do, however, have a deck outside my apartment, and I was thinking about creating a little culinary herb garden on the deck using pots of some sort--any tips on how to get started? Should I just buy some of those little $1.99 plants from the nursery and repot them, or should I seek out great specimens and do cuttings? The herbs I tend to use most often are flat-leaf parsley, rosemary, thyme, basil, and chives, but I'm open to anything. Thanks!