Hello friends, I'm going to make a potato salad for my Greek Easter party. Normally I make roasted potatoes but I'm trying to ease my cooking load on the day of. Unfortunately people love those darn roasted potatoes so if i make a potato salad it has to live up to expectations. I have a couple of go-to recipes but I'm bored with them and looking for suggestions. The rule is, it has to be made the day before and doesn't need to be heated. I'm all ears! Oh and if you're interested, my go-to recipe is red skinned potatoes, scallion, parlsey, basil, mayo, dijon, salt/pepper, sherry vinegar. I go very heavy on herbs so it's really pretty and very fresh and flavorful but still, looking for something different this time.