Portion control

Discussion in 'Professional Chefs' started by cookingnow1, Sep 15, 2015.

  1. cookingnow1

    cookingnow1

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    Hello. I was hoping someone could help me locate where to buy bags for portioning pasta. I am looking for the larger/long plastic bags that hold dry pastas such as linguini and spaghetti and smaller ones that can hold fresh pasta and be twisted closed. Also, I am planning to portion dry pasta into 4 oz portions per person and fresh to 100-115 grams per person; any other suggestions. My restaurant is located in NYC.

    Thank you for the help. 
     
  2. chefross

    chefross

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    Your food service provider would be the first place to look.
     
  3. capecodchef

    capecodchef

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    Last edited: Sep 17, 2015