Portable Building into Catering Kitchen..any suggestions

Joined Aug 5, 2015
Hi! I'm  considering buying a portable storage building most people use in their backyards as storage or a garden shed and turning it into a catering kitchen. I know I will be starting off from scratch because all I would have in this building is foundation, subfloors, no insulation no walls, a blank slate. Is this feasible, possible? Has anyone done this? In my mind, I can and I am aware of the few sub contractors I will need plus commercial kitchen equipment. Any advice and suggestions is greatly appreciated.
Joined Jan 31, 2012
Cant speak for other countries, but generally in the USA any kitchen used for off premises catering

has to be a fully equipped, health inspected/appoved kitchen, complying with FDA health codes, with

such things as exhaust hood, 3 sink sanitation, hand sink, commercial grade appliances etc.

And you yourself must apply for and receive a health license. 

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