What kind of marinates can I make for porkchops? I tried tyraki and woyster sauce, but I'd like to know some professional recipes. Leaning towards something bitter or spicy. As for chicken tenders, I was wondering how do I infuse hotsuace in my chicken tenders. I see videos online of people making wings by tossing them around mixed with the hot sauce. However I want my chicken tenders crispy and I'm afraid that might make them soggy, because I'm assuming with a thick hot sauce like Blair's Ultra Death Sauce I'll have to add some kind of liquid to it right? I'd like to keep it as hot as possible though. So I'm wondering if theres a way to infuse the hotsauce in my crust? And how do I make chicken tenders with crispy crust to begin with?