pork tenderloin wrapped in bacon

153
14
Joined Jan 31, 2011
If you're finishing it in the oven, start it in a cold oven so it warms through before it begins cooking and you should be fine.
 
1,447
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Joined Apr 3, 2008
I agree..it's done in under an hour....or just there, about.  "Insert negative comments..mumble..instant gratification...grumble"
 
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