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- Joined Jul 7, 2020
Seams to be a complete rip off in UK supermarkets, pubs and cash and carries nowerdays; considering pork rind is so cheap
I have tried to make them myself in the past by cutting the rind into slips and oven baking them. But it is just not the same as a bag of pork scratching which have so much more softer fat on them then what I have cooked off
Am I cooking wrong or am I buying the wrong ingredents?
I have tried to make them myself in the past by cutting the rind into slips and oven baking them. But it is just not the same as a bag of pork scratching which have so much more softer fat on them then what I have cooked off
Am I cooking wrong or am I buying the wrong ingredents?