Hi all, I'm new here so be gentle I bought a 1.9kg slab of pork belly to cook sous vide (using this recipe - http://www.greatbritishchefs.com/recipes/sous-vide-pork-belly-recipe) and it still had the ribs on it. I've cut the ribs off, and now have this small rack of ribs that I don't really want to throw away. It's not very big however, and there isn't much meat on it, as I tried to leave all the flesh on the belly. Has anyone got any suggestions as to something really really simple I can do with it so it doesn't go to waste? All the internet suggestions seem to be multiple hours of preparing BBQ smoky flavours etc, which seems ott for this small slab. Any thoughts appreciated - I'm gearing up to just oven cook them with some white wine, thyme and garlic.