Hello all, This is my first post on cheftalk and I come to the forum after an exhausting search. I am cooking for a group of 15 tomorrow in San Francisco and started a pork tenderloin marinade last night. The marinade typically calls for the following ingredients: Olive oil Worcestershire Sea Salt Fresh Rosemary Garlic Fresh Basil Steens Cane Syrup Dark brown cane sugar After calling 25 specialty grocers, I cannot find Steens cane syrup in the San Francisco area. Can anyone recommend a good Steens substitute for the marinade? Steen's usually gives a nice flavor and candied crust when grilling. Stores in the area carry Lyle's and Uncle Steve's cane syrup which I understand may be less dark. Would either of these substitute? Some other mixture? Help!