Pork Chops

Discussion in 'Food & Cooking' started by criss1222, Feb 24, 2012.

  1. criss1222

    criss1222

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    At home cook
    How can I make 250 stuffed porkchops ahead one day of service without drying them out?
     
  2. kongfeet

    kongfeet

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    Professional Chef
    Sous vide them.
     
  3. chefedb

    chefedb

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    Depending on the thickness. I would mark them on the grill,then place on sheet pan cool quickly.. cover them with clean kitchen towels soaked in stock. Next day put them into a hot oven right before service and thats it. This way requires less handeling of product then Sousvide and is more cost efficient. I do same for steaks and have been doing it this way for a very long time,