Hey all, Tonight I want to make Pinchos Muranos: grilled pork skewers, marinated in lemon, oregano, cumin, smoked paprika, bay leave, garlic, olive oil. I'm wondering what type of pork I can use, or more specifically if I can use a cut such as a pork shoulder, or pork butt. I just LOVE the taste of those cuts but have only cooked them in braises, never grilled small cubes, and I'm wondering if it would work? Thanks!!