I love pork belly, but my husband hates it because it has too much fat. It's a pleasure I afford myself to cook once every couple of years but otherwise only enjoy it at restaurants once in a while. I'm not looking for a recipe really, I have tons. I'm looking for a way to de-fat it a little, and perhaps find a nice way of cutting it that will distract the eater from the copious amounts of fat. Usually I've done little squares.