I have a 2kg piece of pork belly. Can anyone recommend a recipe? I have searched the internet but there doesn't seem to be many varieties. I have tried the chinese recipe - hoi sin with 5 spice rub in meat and roast in oven. I have eaten a slow cook pork belly but prefer a crispy skin to a sticky skin - this particular dish involved cooking the pork belly for 4-5hours in a stock then finishing it off in the oven to get the skin firmer and stickier.