- Joined Mar 9, 2011
Has anyone got a favourite way to cook pork belly? I bought some beautiful free-range pork from an online butcher, I want to do it justice. We love crispy crackling, so I need to cook the bellies in a way that preserves that - but other than plain roast, I'm not sure what to do with it. I'm thinking a 5-spice and honey glaze might be nice, but if you can think of anything else - please help!