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- Joined Apr 25, 2009
I have braised pork belly in a pressure cooker twice now. The first time I put it in as a small slab, and the second time I pre-portioned it.
Both times I was unhappy with the results. It seems to warp the squares into funny shapes (makes for a bad presentation) and I cant seem to get the texture right.
Has anyone braised pork belly in a pressure cooker before? Any tips?
Both times I was unhappy with the results. It seems to warp the squares into funny shapes (makes for a bad presentation) and I cant seem to get the texture right.
Has anyone braised pork belly in a pressure cooker before? Any tips?