This is one of my favorite slow cooker recipes: Ingredients: 2-½ lb Pork loin 1/3 cup all-purpose flour 1 tsp salt 1/4 tsp pepper 1/4 cup vegetable oil 8 thin slices prosciutto, chopped 3 white onions, chopped 5 cloves garlic, minced 2 cups Apple Cider, unsweetened 1 tsp crumbled dried rosemary 1/2 tsp dried sage 5 apples, peeled and thickly sliced 3 cups diced peeled rutabaga 1 large tomato, peeled, seeded and chopped 1/2 cup chopped fresh parsley Preparation: Cut pork into 1-inch cubes; toss with flour, half of the salt and the pepper. Set aside. In large skillet, heat 1 tbsp of the oil over medium heat; cook prosciutto, onions and garlic for 5 minutes. Remove to crockpot. In batches, brown pork in same skillet over medium-high heat, adding more oil as needed. Add to crockpot. Add cider to skillet and bring to boil; pour over pork. Stir in rosemary, sage, remaining salt, 3 of the apples and rutabaga; cover and cook on low for 6 hours. When ready to serve, in small skillet, heat 2 tsp (10 mL) of the oil over medium-high heat; sauté remaining 2 apples until tender-crisp, about 3 minutes. Stir into stew along with tomato and parsley. Makes 6 - 8 servings.