Popular Seafood, Fish & Shellfish at Salad Bar Buffet

Discussion in 'Professional Catering' started by doraima3875, Aug 17, 2018.

  1. doraima3875

    doraima3875

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    What are popular seafood, fish & shellfish sold at salad bar buffets in hotels, high-end restaurants?

    I may serve seafood salads, poke in the coming few weeks ahead.
     
  2. Jasmin Angel

    Jasmin Angel

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    According to me, the best place for eat Seafood, Fish & Shellfish at Salad Bar Buffet in Washington. Washington City also famous for BBQ Food or various Barbecue cuisions. I hope this information help you to reach your specific destination.
     
  3. kronin323

    kronin323

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    15 yr Hospitality Professional (retired), current Home Cook
    Shrimp, oysters, crab.
     
  4. chefbillyb

    chefbillyb

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    I think when you look at whats popular on a high end buffet would be Lobster, Crab legs and Salmon. A good raw bar and sushi station would also be good. The other would be a cocktail shrimp using 16-20 size shrimp or even using 15 and under shrimp. Your Poke idea is also a good idea. I also like a fresh Scampi demo station. Chef sliced Fresh Ahi ....Good luck
     
  5. chefross

    chefross

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    I've seen oysters, clams, shrimp, snow crab claws, Stone crab, lox, caviar with all the accompaniments, marinated octopus, conch, squid, Ceviche, all cold..along with salads of all kinds made from seafood and fish