I am trying to figure out a way to reconstruct shepherds pie. I was thinking of frying some mashed potato coated in popcorn instead of panko or flour. Has anyone ever tried using popcorn as a coating for fried food?
That could work. We use a mashed potato and leek cake that gets seared as a starch on the menu already. I like the idea. Trying to find the meat, corn, potato... so with a fried potato cake, how would you change the corn?