ponzo sauce

Discussion in 'Food & Cooking' started by 100folds, Oct 11, 2005.

  1. 100folds

    100folds

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    Does anyone have a recipe for making ponzo sauce. Does it keep for a long time? Do you have to keep it in the fridge?
    Thanks
    B
     
  2. markv

    markv

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    Do you mean Ponzu sauce?

    If so, it's made from soy sauce, rice vinegar, rice wine, seaweed and dried bonito flakes.

    I don't have a specific recipe though. Sorry.

    Mark
     
  3. mudbug

    mudbug

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    Culinary Instructor
  4. toddlove8845

    toddlove8845

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    Back in the day when i worked Chinois on Main the ponzu recipe was super simple. Equal parts soy, rice vinegar, mirin(straight the alcohol was not burnt out) and a splash of yuzu juice. You take this base recipe and blend raw enoki mushrooms and a splash of sesame oil and you have a great sauce.