Hey Ya'll. I just did a consulting job where the owner and I had a disagreement during the heat of the rush, he apologized to me and I to him. I didn't charge him for the evening and he gave me a bottle of 1995 Chateau Clinet POMEROL. I know POMEROL is very expensive, I have never had it because although enjoying and cooking with wine could at this point never justify the expendeture for something like this. Has anyone ever had this particular wine , vintage, or winery? The retail store price was $165.00 for the bottle. (the tag was still on)Please help this "peasant" chef!