/ Register

polenta help

Discussion in 'Professional Chefs' started by durangojo, Jul 27, 2010.

  1. Jul 27, 2010 #1
    durangojo

    durangojo

    Messages:
    2,171
    Likes Received:
    90
    Exp:
    Professional Chef
    good day chefs,

     how can i hold soft polenta for/through dinner service?..i want to make it the base of a dinner special...would the warm setting of a rice cooker work? thanks all

    joey
     
  3. Jul 27, 2010 #2
    titomike

    titomike

    Messages:
    294
    Likes Received:
    15
    Exp:
    Professional Chef
  4. Jul 30, 2010 #3
    chefedb

    chefedb

    Messages:
    5,516
    Likes Received:
    182
    Exp:
    Retired Chef
    Soft or warm polenta holds well in a steam table for about 2 hours constantly turn and mix it.Sliced or precut being a bit stiffer does not hold as well.