polenta help

Discussion in 'Professional Chefs' started by durangojo, Jul 27, 2010.

  1. durangojo

    durangojo

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    good day chefs,

     how can i hold soft polenta for/through dinner service?..i want to make it the base of a dinner special...would the warm setting of a rice cooker work? thanks all

    joey
     
  2. titomike

    titomike

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  3. chefedb

    chefedb

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    Soft or warm polenta holds well in a steam table for about 2 hours constantly turn and mix it.Sliced or precut being a bit stiffer does not hold as well.