Podcast about Restaurants/Fine Dining/Food Industry/Chefs

Discussion in 'General Culinary School Discussions' started by justin khanna, Feb 16, 2017.

  1. justin khanna

    justin khanna

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    Professional Chef
    Hi folks,

    I'm not so active in this community, but I know my newest project will bring a little bit of value to at least a few of you.  I've started a podcast to kind of scratch my own itch of the chat that goes on with the industry topics that I'm interested in. 

    I've spent the last 5 years after I graduated from CIA traveling around the world cooking in kitchens like Grace in Chicago (if you watch the Netflix movie, I'm in it...), The French Laundry, and most recently as a Sous Chef at Lysverket in Bergen, Norway.  I want to use this platform, that I've cleverly named The Emulsion, to share what I've learned and what I will continue to learn as my career goes forward.   I've just moved back to the US 2 weeks ago so I'm super pumped for this transition time!

    Let me know what you think, I've left the first two episodes here for your convenience where I talk about James Beard awards, wine service, Sous Vide Machines, Knife bags, Nick Kokonas, and more!

    Audio not your thing? Check out my Facebook page www.facebook.com/mrjustinkhanna - I record all the episodes live. Maybe I'll see you next Wednesday? 

    Thanks in advance,

    Justin Khanna